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Simpson, Scott - The Depot (Auburn) | March 22, 2016

 
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Length: 00:26:03
Added: 2016-03-22
Plays: 3008
Likes: 0

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Summary

Scott Simpson, Executive Chef & co-owner of The Depot in Auburn, discussed matters of faith and food, including how his faith informs his approach to his profession. Interview material aired on World Water Day, and he related some elements of his experience in dealing with seafood. The website is www.allaboardauburn.com.